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Brunswick Stew

Brunswick Stew

Southern Living OCTOBER 2005

  • Yield: Makes 8 to 10 servings

Ingredients

  • 3 cups chicken broth
  • 2 cups chopped cooked chicken
  • 1 (24-ounce) container barbecued shredded pork
  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • 1 (10-ounce) package frozen corn
  • 1/2 (10-ounce) package frozen petite lima beans
  • 1/2 cup ketchup

Preparation

Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

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Brunswick Stew recipe

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