ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Brunswick Stew

Prep time 5 mins
Cook time 30 mins
Yield Makes 8 to 10 servings


  • 3 cups chicken broth
  • 2 cups chopped cooked chicken
  • 1 (24-ounce) container barbecued shredded pork
  • 1 (16-ounce) package frozen vegetable gumbo mixture
  • 1 (10-ounce) package frozen corn
  • 1/2 (10-ounce) package frozen petite lima beans
  • 1/2 cup ketchup

How to Make It

  1. Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.