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Brunch Punch

Brunch Punch

Test Kitchens professional Angela Sellers recommends chilling the juices before stirring together, eliminating the need for additional time in the refrigerator.

  • Yield: Makes about 3 quarts

Ingredients

  • 1 none (46-ounce) can pineapple juice
  • 3 cups orange juice
  • 2 cups cranberry juice
  • 3/4 cup powdered sugar
  • 1/4 cup lime juice
  • none Garnishes: fresh mint leaves, lime slices, orange slices, cranberries

Preparation

Stir together first 5 ingredients. Cover and chill 2 hours. Stir before serving. Garnish, if desired.

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Brunch Punch Recipe

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