Served this Christmas Eve and it was a hit! This recipe will be added to my recipe box. Stir the punch every once in a while...the juices tend to settle.
Brunch Punch
Test Kitchens professional Angela Sellers recommends chilling the juices before stirring together, eliminating the need for additional time in the refrigerator.
Yield: Makes about 3 quarts
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Chill:
2 Hours
Ingredients
- 1 (46-ounce) can pineapple juice
- 3 cups orange juice
- 2 cups cranberry juice
- 3/4 cup powdered sugar
- 1/4 cup lime juice
- Garnishes: fresh mint leaves, lime slices, orange slices, cranberries
Preparation
- Stir together first 5 ingredients. Cover and chill 2 hours. Stir before serving. Garnish, if desired.
Brunch Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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