Brunch Punch

Test Kitchens professional Angela Sellers recommends chilling the juices before stirring together, eliminating the need for additional time in the refrigerator.

Yield:

Makes about 3 quarts

Recipe from

Recipe Time

Prep: 5 Minutes
Chill: 2 Hours

Ingredients

1 (46-ounce) can pineapple juice
3 cups orange juice
2 cups cranberry juice
3/4 cup powdered sugar
1/4 cup lime juice
Garnishes: fresh mint leaves, lime slices, orange slices, cranberries

Preparation

Stir together first 5 ingredients. Cover and chill 2 hours. Stir before serving. Garnish, if desired.

Note:

December 2004