ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Brunch Punch

Prep time 5 mins
Chill time 2 hrs
Yield Makes about 3 quarts
Test Kitchens professional Angela Sellers recommends chilling the juices before stirring together, eliminating the need for additional time in the refrigerator.


  • 1 (46-ounce) can pineapple juice
  • 3 cups orange juice
  • 2 cups cranberry juice
  • 3/4 cup powdered sugar
  • 1/4 cup lime juice
  • Garnishes: fresh mint leaves, lime slices, orange slices, cranberries

How to Make It

  1. Stir together first 5 ingredients. Cover and chill 2 hours. Stir before serving. Garnish, if desired.