Options

Format:
Include:
PRINT
Community Recipe
from [ncarli]
Brunch Pie

Brunch Pie

  • Yield: 3 servings

Ingredients

  • 3/4 cup(s) kalamata olives, chopped
  • 1/4 cup(s) garlic stuffed green olives, chopped
  • 1/2 cup(s) plum tomatoes, chopped
  • 2 tablespoon(s) each copped scallion and choppled red onion
  • 1/2 can(s) chopped mushrooms
  • 3 clove(s) minced garlic
  • 1/2 cup(s) chopped marinated artichoke hearts
  • 1/2 cup(s) each shredded sharp cheddar and crumbled feta
  • 1 tablespoon(s) eacg chopped fresh basil, oregan and thyme
  • 4 eggs
  • 1/2 cup(s) milk
  • kosher salt and pepper
  • 2 tablespoon(s) melted unsalted butter
  • 10 sheets phyllo dough

Preparation

Preheat oven to 350 degrees.

Mix together olives thru herbs, set aside 20 min.

Beat eggs, milk, salt and pepper in another bowl.

Brush a 10 inch glass or ceramic pie plate with some of the butter.

Stack 6 sheets of dough and cut into 12-in. rd. with paring knife, place in pan 1 by 1, brushing each sheet with butter.

Spread olive mixture on top, then pour in egg mixture.

Cut 4 sheets into 10-in. rd, layer on top with butter in between.

Bake about 1 hr. until top is golden and knife comes out clean.

Let rest 10 min. before serving

Go to full version of

Brunch Pie recipe

advertisement