Preheat oven to 350 degrees.
Mix together olives thru herbs, set aside 20 min.
Beat eggs, milk, salt and pepper in another bowl.
Brush a 10 inch glass or ceramic pie plate with some of the butter.
Stack 6 sheets of dough and cut into 12-in. rd. with paring knife, place in pan 1 by 1, brushing each sheet with butter.
Spread olive mixture on top, then pour in egg mixture.
Cut 4 sheets into 10-in. rd, layer on top with butter in between.
Bake about 1 hr. until top is golden and knife comes out clean.
Let rest 10 min. before serving
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