Yield
Makes 8 to 10 servings

The prep time for this recipe is so short you can do everything in the morning, but we went ahead and assembled a portion of the recipe the night before to make it even easier. It's delicious served on top of split, toasted English muffins, and has the look of a cheesy eggs Benedict.

How to Make It

Step 1

Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover; chill up to 8 hours, if desired.

Step 2

Break eggs over cheese, spacing evenly. Pour whipping cream over eggs; sprinkle with salt and pepper. Bake at 425º for 10 minutes. Sprinkle with Parmesan and paprika. Bake 8 to 10 minutes or until set. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving.

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