Brownies with Butterscotch Drizzle

Quentin Bacon

Prep: 15 minutes; Cook: 39 minutes.

Yield: Makes 16 servings (serving size: 1 brownie)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 179
  • Fat: 9g
  • Saturated fat: 6g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 24g
  • Fiber: 2g
  • Cholesterol: 35mg
  • Iron: 1mg
  • Sodium: 60mg
  • Calcium: 25mg

Ingredients

  • Nonstick cooking spray
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 ounces unsweetened chocolate, chopped
  • 1/4 cup low-fat sour cream
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup whole-wheat flour
  • 1/4 teaspoon salt
  • 1/2 cup bittersweet chocolate chunks or chips
  • 1/2 cup butterscotch chips
  • 2 teaspoons 1% low-fat milk

Preparation

  1. 1. Preheat oven to 325°. Lightly coat an 8-inch baking pan with cooking spray.
  2. 2. Melt butter with chocolate in a medium saucepan over low heat. Remove pan from heat, and stir in sour cream, sugars, eggs, and vanilla until well-combined. Stir in flour, salt, and chocolate chips.
  3. 3. Pour batter into prepared pan; bake in middle of oven until a toothpick comes out clean (about 35 minutes).
  4. 4. Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk, and whisk until smooth. Pour butterscotch into a ziptop plastic bag; snip end off one of the bottom corners. Stack brownies (2-4 in each stack); drizzle each stack with butterscotch.
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