Brownies For Passover

Ingredients

• 1/2 cup butter or margarine, softened
• 2 cups sugar
• 4 large eggs
• 1 cup matzo cake meal
• 1/2 cup cocoa
• 1/3 cup potato starch
• 1/4 teaspoon salt
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• Powdered sugar

Preparation

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add next 7 ingredients; stir well.
2. Spoon into a greased 13- x 9-inch baking dish.
3. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack; cut into squares. Sprinkle with powdered sugar, if desired.