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Yield
24 servings

How to Make It

Step 1

-Cream almond butter until smooth with a mixer.

Step 2

-In a separate bowl whisk eggs almond milk, vanilla, stevia and grape seed oil. -Beat into almond butter.

Step 3

-Combine cocoa powder, xylitol, sea salt and baking soda.

Step 4

-Blend the wet and dry ingredients together with mixer, slowly, just until combined.

Step 5

-Bake in a 9×13 pan at 325 degrees for 40 minutes or until center is firm to touch.

Step 6

Keep these refrigerated for an even better taste.

Step 7

View more gluten-free and sugar-free recipes and tips at:

Step 8

www.homecookedhealthy.com

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