Brownies Filled with Caramel Candies

Recipe from Coastal Living

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  • 1 21 1/2-ounce package brownie mix
  • 1 cup coarsely chopped walnuts, toasted
  • 1/2 pound milk chocolate-covered caramel patties*


  1. Prepare brownie mix according to package directions, adding walnuts. Spoon half of mixture into a greased 13- x 9-inch baking pan. Place caramel patties in an even layer over the mixture. Spoon remaining batter over candies.
  2. Bake at 350° for 30 to 35 minutes or until done. Cool on a wire rack. Cut into squares.
  3. *In testing we used See's milk chocolate-covered caramel patties. They may be ordered from See's Candies, P.O. Box 93025, Long Beach, CA. 90809-3025, 800-877-7337.
  4. One (8-ounce) package of Rolo chewy caramels in milk chocolate could also be used in this recipe.
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