Brownies Filled with Caramel Candies

Recipe from

Coastal Living


1 21 1/2-ounce package brownie mix
1 cup coarsely chopped walnuts, toasted
1/2 pound milk chocolate-covered caramel patties*


Prepare brownie mix according to package directions, adding walnuts. Spoon half of mixture into a greased 13- x 9-inch baking pan. Place caramel patties in an even layer over the mixture. Spoon remaining batter over candies.

Bake at 350° for 30 to 35 minutes or until done. Cool on a wire rack. Cut into squares.

*In testing we used See's milk chocolate-covered caramel patties. They may be ordered from See's Candies, P.O. Box 93025, Long Beach, CA. 90809-3025, 800-877-7337.

One (8-ounce) package of Rolo chewy caramels in milk chocolate could also be used in this recipe.

September 2000
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