Prep Time
20 Mins
Cook Time
40 Mins
Yield
Makes 24 brownies

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How to Make It

Step 1

Stir together butter, chocolate, and coffee in a heavy saucepan. Cook, stirring occasionally, over low heat until butter melts; cool slightly.

Step 2

Beat eggs at high speed with an electric mixer. Gradually add sugar and vanilla, beating 3 minutes or until thick and pale. Add chocolate mixture, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in chocolate morsels and walnuts. Pour into a 13- x 9-inch pan lined with aluminum foil.

Step 3

Bake at 375° for 35 minutes or until set.

Step 4

Cool in pan on a wire rack. Lift foil with brownies out of pan. Cut brownies into squares.

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