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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Brownies Baked In A Jar

Slide these brownies out of their jars, slice and enjoy with scoops of your favorite ice cream and chocolate sauce. Be sure to use wide-mouth jars, or the brownies can't slide out!

Gooseberry Patch SEPTEMBER 2009

  • Yield: Makes 3 pints.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/3 cup butter, softened
  • 1/4 cup water
  • 1/4 cup buttermilk, room temperature
  • 3 tablespoons baking cocoa
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten
  • 3 (1-pint) wide-mouth canning jars and lids, sterilized

Preparation

Combine first 4 ingredients in a medium bowl. Beat butter at medium speed with an electric mixer until creamy; add water and next 4 ingredients, beating until combined. Add flour mixture, mixing until just blended. Divide batter equally among buttered jars; wipe rims. Each jar should be slightly less than half full. Place jars on a jelly-roll pan in center of oven; bake, uncovered, at 325° for 40 minutes. Wipe rims; cover with metal lids and screw on bands. Set aside to cool.

TIP: Give Brownies Baked in a Jar with whimsical sundae dishes, colorful spoons and a sampling of ice-cream toppings...a treat to beat the summer heat!

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Brownies Baked In A Jar recipe

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