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  • 4 tablespoon(s) beurre
  • 4 tablespoon(s) cacao
  • 3/4 cup(s) farine
  • 1/3 cup(s) graisse
  • 3/4 cup(s) noix ou amandes
  • 2 oeufs
  • 2/4 teaspoon(s) sel
  • 1 cup(s) sucre


  1. faire fondre la graisse et le beurre
  2. ajouter cacao brasser pour bien melanger
  3. laisser tiedir
  4. ajouter vanille sucre
  5. brasser et ajouter les oeufs un a la fois en battant bien a chaque addition
  6. Tamiser ensemble farine et sel
  7. ajouter a la pate ainsi que les noix
  8. etendre dans une tole a biscuit
  9. faire cuire 25 min a 325F
  10. laisser refroidir
  11. faire fondre le chocolat (dairy milk )et etendre dessus
September 2010

This recipe is a personal recipe added by momcooking and has not been tested or endorsed by MyRecipes.

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