Brownies
Yield: 0 servings
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Ingredients
- 4 tablespoon(s) beurre
- 4 tablespoon(s) cacao
- 3/4 cup(s) farine
- 1/3 cup(s) graisse
- 3/4 cup(s) noix ou amandes
- 2 oeufs
- 2/4 teaspoon(s) sel
- 1 cup(s) sucre
Preparation
- faire fondre la graisse et le beurre
- ajouter cacao brasser pour bien melanger
- laisser tiedir
- ajouter vanille sucre
- brasser et ajouter les oeufs un a la fois en battant bien a chaque addition
- Tamiser ensemble farine et sel
- ajouter a la pate ainsi que les noix
- etendre dans une tole a biscuit
- faire cuire 25 min a 325F
- laisser refroidir
- faire fondre le chocolat (dairy milk )et etendre dessus
September 2010
This recipe is a personal recipe added by momcooking and has not been tested or endorsed by MyRecipes.
Brownies Recipe at a Glance
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