Brownies

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Ingredients

  • 4 tablespoon(s) beurre
  • 4 tablespoon(s) cacao
  • 3/4 cup(s) farine
  • 1/3 cup(s) graisse
  • 3/4 cup(s) noix ou amandes
  • 2 oeufs
  • 2/4 teaspoon(s) sel
  • 1 cup(s) sucre

Preparation

  1. faire fondre la graisse et le beurre
  2. ajouter cacao brasser pour bien melanger
  3. laisser tiedir
  4. ajouter vanille sucre
  5. brasser et ajouter les oeufs un a la fois en battant bien a chaque addition
  6. Tamiser ensemble farine et sel
  7. ajouter a la pate ainsi que les noix
  8. etendre dans une tole a biscuit
  9. faire cuire 25 min a 325F
  10. laisser refroidir
  11. faire fondre le chocolat (dairy milk )et etendre dessus
September 2010

This recipe is a personal recipe added by momcooking and has not been tested or endorsed by MyRecipes.

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