Prep Time
25 Mins
Bake Time
20 Mins
Chill Time
8 Hours
Makes 16 to 18 servings
Photo: Will Dickey; Styling: Cari South

How to Make It

Step 1

Prepare brownie mix according to package directions in a 13- x 9-inch pan. Prick tops of warm brownies at 1-inch intervals with a wooden pick, and brush with coffee liqueur, if desired. Crumble into small pieces.

Step 2

Prepare pudding mix according to package directions, omitting chilling.

Step 3

Place half of crumbled brownies in bottom of a 3-quart trifle bowl; top with half each of pudding, candy bars, and whipped topping. Repeat layers. Cover and chill at least 8 hours.

Step 4

Note: For testing purposes only, we used Kahlúa for coffee liqueur.

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