Brownie Torte

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 212
  • Calories from fat: 6%
  • Fat: 1.3g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.8g
  • Carbohydrate: 49.5g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 188mg
  • Calcium: 0.0mg


  • 1 (14-ounce) package fat-free chocolate brownies
  • 1/4 cup raspberry fruit spread
  • 1/2 cup reduced-fat chocolate frosting
  • Fresh raspberries (optional)
  • Fresh mint leaves (optional)


  1. Cut 1 (14-ounce) packaged brownie in half crosswise. Spread 1/4 cup fruit spread on one half of brownie, and top with remaining brownie half. Melt 1/2 cup frosting in microwave at HIGH 45 seconds or until thin and smooth. Pour frosting over torte, spreading on top and sides of torte. To serve, slice crosswise into 8 pieces. Garnish with fresh raspberries and fresh mint leaves, if desired.
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