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Brownie Torte

Yield 8 servings.

Ingredients

  • 1 (14-ounce) package fat-free chocolate brownies
  • 1/4 cup raspberry fruit spread
  • 1/2 cup reduced-fat chocolate frosting
  • Fresh raspberries (optional)
  • Fresh mint leaves (optional)

Nutrition Information

  • calories 212
  • caloriesfromfat 6 %
  • fat 1.3 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.8 g
  • carbohydrate 49.5 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 188 mg
  • calcium 0.0 mg

How to Make It

  1. Cut 1 (14-ounce) packaged brownie in half crosswise. Spread 1/4 cup fruit spread on one half of brownie, and top with remaining brownie half. Melt 1/2 cup frosting in microwave at HIGH 45 seconds or until thin and smooth. Pour frosting over torte, spreading on top and sides of torte. To serve, slice crosswise into 8 pieces. Garnish with fresh raspberries and fresh mint leaves, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook