Brownie Torte

Recipe from

Oxmoor House

Nutritional Information

Calories 212
Caloriesfromfat 6 %
Fat 1.3 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.8 g
Carbohydrate 49.5 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 188 mg
Calcium 0.0 mg


1 (14-ounce) package fat-free chocolate brownies
1/4 cup raspberry fruit spread
1/2 cup reduced-fat chocolate frosting
Fresh raspberries (optional)
Fresh mint leaves (optional)


Cut 1 (14-ounce) packaged brownie in half crosswise. Spread 1/4 cup fruit spread on one half of brownie, and top with remaining brownie half. Melt 1/2 cup frosting in microwave at HIGH 45 seconds or until thin and smooth. Pour frosting over torte, spreading on top and sides of torte. To serve, slice crosswise into 8 pieces. Garnish with fresh raspberries and fresh mint leaves, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook,

Oxmoor House

January 1999
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