Brownie Tiramisù

  • q3001190 Posted: 07/18/09
    Worthy of a Special Occasion

    Very elegant looking, but very sweet! It is like eating fudge so I would serve it in small dishes. The mascarpone cheese adds a very nice creamy filling. Also because it tends to get hard when refrigerated, I would assemble when ready to serve. I would let the brownie thraw for 15 minutes before assembling and serving. Everyone was impressed and enjoyed this dessert. Would make it again!

  • matzanrn Posted: 08/21/11
    Worthy of a Special Occasion

    I made this in 8 ounce tumblers. Very nice presentation. I am a chocolate lover and thought this was a very rich dessert. I made it 24 hours a head of time and the marscapone mixture did get a little hard. Overall it was a huge hit and there were no leftovers!! I would make it again.

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