Options

Format:
Include:
PRINT
See more
Brownie Sundaes

Brownie Sundaes

Oxmoor House JANUARY 1999

  • Yield: 1 serving.

Ingredients

  • 1 brownie (1/10 package (14-ounce) fat-free chocolate brownies)
  • 1/3 cup chocolate fat-free ice cream
  • 1 tablespoon melted raspberry spread

Preparation

For each sundae, place 1 brownie (1/10 of package, cut into a triangle,) on a dessert plate. Serve with 1/3 cup ice cream, and drizzle with 1 tablespoon melted raspberry spread.

Nutritional Information

Amount per serving
  • Calories: 205
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.4g
  • Carbohydrate: 49g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 173mg
  • Calcium: 0.0mg
advertisement

Go to full version of

Brownie Sundaes recipe

advertisement