Brownie Sundaes

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 205
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.4g
  • Carbohydrate: 49g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 173mg
  • Calcium: 0.0mg

Ingredients

  • 1 brownie (1/10 package (14-ounce) fat-free chocolate brownies)
  • 1/3 cup chocolate fat-free ice cream
  • 1 tablespoon melted raspberry spread

Preparation

  1. For each sundae, place 1 brownie (1/10 of package, cut into a triangle,) on a dessert plate. Serve with 1/3 cup ice cream, and drizzle with 1 tablespoon melted raspberry spread.
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Brownie Sundaes Recipe at a Glance

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