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Brownie Sundaes

Yield 1 serving.

Ingredients

  • 1 brownie (1/10 package (14-ounce) fat-free chocolate brownies)
  • 1/3 cup chocolate fat-free ice cream
  • 1 tablespoon melted raspberry spread

Nutrition Information

  • calories 205
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.4 g
  • carbohydrate 49 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 173 mg
  • calcium 0.0 mg

How to Make It

  1. For each sundae, place 1 brownie (1/10 of package, cut into a triangle,) on a dessert plate. Serve with 1/3 cup ice cream, and drizzle with 1 tablespoon melted raspberry spread.

Cooking Light 5-Ingredient 15-Minute Cookbook