Brownie Sundaes

Recipe from

Oxmoor House

Nutritional Information

Calories 205
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.4 g
Carbohydrate 49 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 173 mg
Calcium 0.0 mg


1 brownie (1/10 package (14-ounce) fat-free chocolate brownies)
1/3 cup chocolate fat-free ice cream
1 tablespoon melted raspberry spread


For each sundae, place 1 brownie (1/10 of package, cut into a triangle,) on a dessert plate. Serve with 1/3 cup ice cream, and drizzle with 1 tablespoon melted raspberry spread.

Cooking Light 5-Ingredient 15-Minute Cookbook,

Oxmoor House

January 1999
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