Oxmoor House
Yield
10 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Beat butter with a mixer at medium speed until light and fluffy. Add sugar, vanilla, and egg; beat until smooth.

Step 3

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking powder, and salt. Add flour mixture, alternately with egg mixture and milk. (Batter will be very stiff.)

Step 4

Transfer mixture to a 9-inch pie plate coated with cooking spray, spreading evenly on bottom.

Step 5

Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

Step 6

Spoon yogurt into brownie crust, smoothing the top. Cover and freeze until firm.

Step 7

Spread whipped topping over top of pie. Cover and freeze until firm.

Step 8

Cut pie into 10 slices. Drizzle each slice of pie with 1 tablespoon chocolate syrup, and top with a cherry.

Oxmoor House Healthy Eating Collection

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