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Brownie Squares

Yield 16 squares


  • 1/2 cup butter or margarine
  • 2 (1-ounce) squares semi-sweet chocolate
  • 1 cup sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Chocolate Frosting

How to Make It

  1. Melt butter and chocolate in a small saucepan over low heat, stirring constantly. Remove from heat, and cool.

  2. Combine sugar and eggs in a medium mixing bowl; beat with an electric mixer until blended. Add chocolate mixture and flour; beat just until smooth. Stir in pecans and vanilla.

  3. Pour batter into a greased 8- inch square baking pan. Bake at 350° for 20 to 25 minutes. Cool in pan. Spread with Chocolate Frosting; cut into 2-inch squares.

Oxmoor House Homestyle Recipes