Yield
16 squares

How to Make It

Step 1

Melt butter and chocolate in a small saucepan over low heat, stirring constantly. Remove from heat, and cool.

Step 2

Combine sugar and eggs in a medium mixing bowl; beat with an electric mixer until blended. Add chocolate mixture and flour; beat just until smooth. Stir in pecans and vanilla.

Step 3

Pour batter into a greased 8- inch square baking pan. Bake at 350° for 20 to 25 minutes. Cool in pan. Spread with Chocolate Frosting; cut into 2-inch squares.

Oxmoor House Homestyle Recipes

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