Brownie Pudding

Ingredients

• 1 cup(s) Self-Rising Flour, Sifted If Possible
• 1/2 cup(s) Sugar
• 2 tablespoon(s) Unsweetened Cocoa Powder
• 1/2 cup(s) Milk
• 1 tablespoon(s) Oil
• 1 teaspoon(s) Vanilla
• 1 cup(s) Chopped Nuts, Optional
• Liquid Portion
• 3/4 cup(s) Sugar
• 1/4 cup(s) Unsweetened Cocoa Powder
• 1 1/2 cup(s) Boiling Water

Preparation

1. Preheat to 350
2. 1. Mix Flour, 1/2 cup sugar and 2 tablespoons cocoa powder. Add milk, oil and vanilla and stir until smooth. Add nuts if desired. Pour into an 8 inch ungreased 9x9 cake pan.
3. 2. In a separate bowl, combine 3/4 cup sugar and 1/4 cup cocoa powder . Gradually stir in boiling water. Pour liquid over batter.
4. 3. Bake for 30 minutes or until cake is set. There will be a liquid layer in the bottom. Let sit for 5 minuted and serve with vanilla ice cream.