Brownie Oatmeal Drops

Serve these chewy, chocolate cookies with a tall glass of fat-free milk.

Yield: about 30 servings (serving size: 1 cookie)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 67
  • Fat: 2.7g
  • Saturated fat: 1.3g
  • Protein: 1.3g
  • Carbohydrate: 10.4g
  • Cholesterol: 18mg
  • Iron: 0.6mg
  • Sodium: 34mg
  • Calories from fat: 34%
  • Fiber: 0.9g
  • Calcium: 11mg


  • 1/4 cup butter
  • 1 ounce unsweetened chocolate, chopped
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup uncooked regular oats
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Cooking spray


  1. Preheat oven to 350°.
  2. Microwave butter and chocolate in a small bowl at HIGH 35 seconds or until chocolate begins to melt. Stir chocolate mixture until smooth.
  3. Beat chocolate mixture, sugar, and next 3 ingredients in a large bowl until smooth.
  4. Combine oats, flour, baking powder, and salt; add to butter mixture, stirring just until blended. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
  5. Bake at 350° for 8 to 9 minutes or until cookie centers are almost done. Cool 5 minutes on pans. Remove from pans; cool completely on wire racks.
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