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Brownie Oatmeal Drops

Prep time 5 mins
Cook time 9 mins
Other time 5 mins
Yield about 30 servings (serving size: 1 cookie)
Serve these chewy, chocolate cookies with a tall glass of fat-free milk.

Ingredients

  • 1/4 cup butter
  • 1 ounce unsweetened chocolate, chopped
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup uncooked regular oats
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Cooking spray

Nutrition Information

  • calories 67
  • fat 2.7 g
  • satfat 1.3 g
  • protein 1.3 g
  • carbohydrate 10.4 g
  • cholesterol 18 mg
  • iron 0.6 mg
  • sodium 34 mg
  • caloriesfromfat 34 %
  • fiber 0.9 g
  • calcium 11 mg

How to Make It

  1. Preheat oven to 350°.

  2. Microwave butter and chocolate in a small bowl at HIGH 35 seconds or until chocolate begins to melt. Stir chocolate mixture until smooth.

  3. Beat chocolate mixture, sugar, and next 3 ingredients in a large bowl until smooth.

  4. Combine oats, flour, baking powder, and salt; add to butter mixture, stirring just until blended. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.

  5. Bake at 350° for 8 to 9 minutes or until cookie centers are almost done. Cool 5 minutes on pans. Remove from pans; cool completely on wire racks.

Oxmoor House Healthy Eating Collection