Brownie Oatmeal Drops

recipe
Serve these chewy, chocolate cookies with a tall glass of fat-free milk.

Yield:

about 30 servings (serving size: 1 cookie)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 9 Minutes
Other: 5 Minutes

Nutritional Information

Calories 67
Fat 2.7 g
Satfat 1.3 g
Protein 1.3 g
Carbohydrate 10.4 g
Cholesterol 18 mg
Iron 0.6 mg
Sodium 34 mg
Caloriesfromfat 34 %
Fiber 0.9 g
Calcium 11 mg

Ingredients

1/4 cup butter
1 ounce unsweetened chocolate, chopped
1 cup sugar
1/2 cup unsweetened cocoa
2 large eggs
2 teaspoons vanilla extract
1 cup uncooked regular oats
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Cooking spray

Preparation

Preheat oven to 350°.

Microwave butter and chocolate in a small bowl at HIGH 35 seconds or until chocolate begins to melt. Stir chocolate mixture until smooth.

Beat chocolate mixture, sugar, and next 3 ingredients in a large bowl until smooth.

Combine oats, flour, baking powder, and salt; add to butter mixture, stirring just until blended. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.

Bake at 350° for 8 to 9 minutes or until cookie centers are almost done. Cool 5 minutes on pans. Remove from pans; cool completely on wire racks.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
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