Prep Time
15 Mins
Other Time
30 Mins
Yield
Makes 16 servings (1 wedge each)

How to Make It

Step 1

PREHEAT oven to 350ºF. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.

Step 2

BAKE 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.

Step 3

ADD milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)

Step 4

Nutrition Information
Calories: 320
Total fat: 15 g
Saturated fat: 8 g
Cholesterol: 65 mg
Sodium: 250 mg
Carbohydrate: 45 g
Dietary fiber: 2 g
Sugars: 32 g
Protein: 4 g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 10% DV

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