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Photo: J. Savage Gibson Photo by: Photo: J. Savage Gibson

Brownie-Mint Pie

Southern Living DECEMBER 1997

  • Yield: 1 (9-inch) pie

Ingredients

  • 1 (4.6-ounce) package chocolate mints
  • 1 (15.8-ounce) package brownie mix
  • 1 unbaked (9-inch) deep-dish frozen pastry shell
  • Vanilla ice cream
  • Hot fudge topping

Preparation

Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.

Bake at 350° for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.

Note: For mints we used Andes.

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Brownie-Mint Pie recipe

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