Brownie-Mint Pie

Recipe from Southern Living

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  • 1 (4.6-ounce) package chocolate mints
  • 1 (15.8-ounce) package brownie mix
  • 1 unbaked (9-inch) deep-dish frozen pastry shell
  • Vanilla ice cream
  • Hot fudge topping


  1. Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.
  2. Bake at 350° for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.
  3. Note: For mints we used Andes.
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