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Brownie-Mint Pie

Photo: J. Savage Gibson
Yield 1 (9-inch) pie


  • 1 (4.6-ounce) package chocolate mints
  • 1 (15.8-ounce) package brownie mix
  • 1 unbaked (9-inch) deep-dish frozen pastry shell
  • Vanilla ice cream
  • Hot fudge topping

How to Make It

  1. Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.

  2. Bake at 350° for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.

  3. Note: For mints we used Andes.