- 1 (4.6-ounce) package chocolate mints
- 1 (15.8-ounce) package brownie mix
- 1 unbaked (9-inch) deep-dish frozen pastry shell
- Vanilla ice cream
- Hot fudge topping
How to Make It
Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.
Bake at 350° for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.
Note: For mints we used Andes.