Yield
1 (9-inch) pie
Photo: J. Savage Gibson

How to Make It

Step 1

Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.

Step 2

Bake at 350° for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.

Step 3

Note: For mints we used Andes.

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