ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Brownie Ice Cream Sandwich

Yield 16 servings


  • 1 bag MILKY WAY® Brand Miniatures, chopped
  • 1 bag M&M'S® Brand Milk Chocolate Candies
  • 2 19.9-oz. boxes brownie mix
  • 1/2 gallon package vanilla ice cream
  • 2 10-inch round cake pans
  • Waxed paper

How to Make It

  1. Prep time: 15 min.
    Baking time: 25 min.
    Decoration time: 15 min.

  2. Prepare the cake pans by greasing them and lining the bottoms (not the sides) with waxed paper.

  3. Prepare brownie mix according to the package directions. Fold the chopped MILKY WAY® Brand Miniatures into the batter before transferring it to the prepared cake pans.

  4. Bake according to the package directions. Remove and cool completely.

  5. Run a small paring knife around the edges of each brownie, loosening it from the pan.

  6. Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).

  7. Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.

  8. Just before serving, press M&M'S® Brand Milk Chocolate Candies into the ice cream.

  9. Cut into wedges and serve right away.

  10. FUN SUBSTITUTE: Try POP'ABLES® MILKY WAY® Brand Bite Size candies, chopped, instead of MILKY WAY® Brand Miniatures in Step