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Brownie Cupcakes

Yield 1 1/2 dozen cupcakes

Ingredients

  • 4 (1-ounce) squares unsweetened chocolate
  • 1 cup butter or margarine
  • 1/4 teaspoon butter extract
  • 1 1/2 cups chopped pecans
  • 1 cup all-purpose flour
  • 1 3/4 cups sugar
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional)

How to Make It

  1. Melt chocolate and margarine over low heat in a medium saucepan. Add butter extract and chopped pecans; stir well. Remove from heat, and set mixture aside.

  2. Combine flour, sugar, eggs, and vanilla in a large mixing bowl; add chocolate mixture, and stir until moistened.

  3. Spoon 3 tablespoons batter each into paper-lined muffin pans. Bake at 325° for 30 to 35 minutes or until cupcakes test done. Cool in pan 10 minutes; remove to wire rack to cool completely. Sprinkle with powdered sugar, if desired.

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