Oxmoor House
Prep Time
15 Mins
Cook Time
10 Mins
Yield
Makes 2 1/2 dozen

You'll love how these scrumptious double-chocolate cookies are similar in texture to thick and fudgy brownies.

How to Make It

Step 1

Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.

Step 2

Combine flour, baking powder, and salt; set aside.

Step 3

Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.

Step 4

Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.

Step 5

Bake at 350° for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

Southern Living Best Loved Cookies

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