Brownie Cookies

Brownie Cookies Recipe

Oxmoor House

You'll love how these scrumptious double-chocolate cookies are similar in texture to thick and fudgy brownies.


Makes 2 1/2 dozen

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 10 Minutes


1/2 cup butter
4 (1-oz.) unsweetened chocolate baking squares, chopped
3 cups semisweet chocolate morsels, divided
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
2 teaspoons vanilla extract
2 cups chopped pecans, toasted


1. Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.

2. Combine flour, baking powder, and salt; set aside.

3. Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.

4. Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.

5. Bake at 350° for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

Southern Living Best Loved Cookies,

Oxmoor House

October 2009
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