ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Brownie Buttons

Oxmoor House
Prep time 15 mins
Cook time 20 mins
Other time 14 mins
Yield 20 brownies
Nestle miniature chocolate candies into freshly baked brownie bites for impressive little chocolate treats.

Ingredients

  • 1 (16.5-oz.) refrigerated roll triple chocolate chunk brownie batter (we tested with Pillsbury)
  • 1 bag of assorted miniature peanut butter cup candies and chocolate-coated caramels (we tested with Rolos)

How to Make It

  1. Spray miniature (1 3/4") muffin pans with cooking spray, or line pans with paper liners and spray liners with cooking spray. Spoon brownie batter evenly into each cup, filling almost full. Bake at 350° for 19 to 20 minutes. Cool in pans 3 to 4 minutes, and then gently press a miniature candy into each baked brownie until the top of candy is level with top of brownie. Cool 10 minutes in pans. Gently twist each brownie to remove from pan. Cool on a wire rack.

Christmas with Southern Living 2008