Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
2 dozen (serving size: 1 ball)

In this quick-and-easy rendition, we used packaged brownie mix, a little bourbon, and chopped toasted walnuts for a spunky after-dinner treat.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 4 ingredients (including fudge packet from mix), stirring well. Spread into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.

Step 3

Crumble brownies; place in a food processor. Add bourbon; process until mixture forms a ball (about 30 seconds).

Step 4

Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat.

Step 5

Note: Store balls in an airtight container at room temperature for up to three days.

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