Oxmoor House
Prep Time
14 Mins
Cook Time
25 Mins
Yield
16 servings (serving size: 1/2 cup)

Freezing the raspberries before folding them into the yogurt helps them hold their shape.

How to Make It

Step 1

Freeze raspberries in a single layer on a cookie sheet.

Step 2

Prepare and bake brownies according to package directions. Cool brownies completely on a wire rack. Cut into small chunks.

Step 3

Combine brownie chunks and softened ice cream; stir until brownie is evenly distributed. Add raspberries; stir gently. Serve immediately, or transfer mixture to a freezer-safe container and freeze until ready to serve. Let soften at room temperature 5 minutes before serving.

Oxmoor House Healthy Eating Collection

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