Yield
4 servings

How to Make It

Step 1

Place turnips in a medium saucepan, and cover with water; bring to a boil. Cover and cook 10 minutes or until turnips are crisp-tender. Drain well.

Step 2

Sauté cooked turnips in butter until evenly browned on one side. Sprinkle with sugar, salt, and pepper before turning to brown other side of turnips.

Oxmoor House Homestyle Recipes

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