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Browned Turnips

Yield 4 servings

Ingredients

  • 8 small turnips, peeled and sliced
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Place turnips in a medium saucepan, and cover with water; bring to a boil. Cover and cook 10 minutes or until turnips are crisp-tender. Drain well.

  2. Sauté cooked turnips in butter until evenly browned on one side. Sprinkle with sugar, salt, and pepper before turning to brown other side of turnips.

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