Yield
6 servings (serving size: 3/4 cup)

How to Make It

Step 1

Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans.

Step 2

Heat oil in a large skillet over high heat. Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium, and gradually add broth, salt, and pepper; cook 2 minutes. Remove from heat;stir in lemon juice.

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