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Browned Garlic-and-Burgundy Marinade

Browned Garlic-and-Burgundy Marinade

Cooking Light JULY 1997

  • Yield: 1 cup (serving size: 1 tablespoon)

Ingredients

  • 2 teaspoons olive oil
  • Cooking spray
  • 3 garlic cloves, thinly sliced
  • 3/4 cup dry red wine
  • 3 tablespoons low-sodium soy sauce
  • 1 teaspoon dried tarragon

Preparation

Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat until hot. Add garlic; sauté 5 minutes or until brown. Remove from heat; stir in wine, soy sauce, and tarragon.

Nutritional Information

Amount per serving
  • Calories: 15
  • Calories from fat: 36%
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.1g
  • Carbohydrate: 0.2g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 74mg
  • Calcium: 2mg
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Browned Garlic-and-Burgundy Marinade recipe

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