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Browned Flour

Browned Flour

Oven-toast flour in a cast-iron skillet to create the base for two rich gravies without all the fat.

This recipe goes with Caramelized Onion Gravy, Gumbo Gravy over Stone-ground Grits

Southern Living JANUARY 2013

  • Yield:

Ingredients

  • 1 1/2 cups all-purpose flour

Preparation

Preheat oven to 400°. Spread flour in a 12-inch cast-iron skillet. Bake 20 to 25 minutes or until flour is the color of pecan shells, stirring with a wooden spoon every 7 minutes. Remove from skillet, and cool completely (about 30 minutes). Refrigerate flour in an airtight container up to 2 months.

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