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Photo: Randy Mayor; Styling: Cindy Barr Photo by: Photo: Randy Mayor; Styling: Cindy Barr

Browned Butter and Sage Rice

Enjoy nutty, buttery flavor with each bite of savory Browned Butter and Sage Rice.

Cooking Light MAY 2013

  • Yield: Serves 4 (serving size: 1/2 cup)

Ingredients

  • 2 cups unseasoned hot cooked long-grain white rice simmered in water
  • 1 tablespoon butter
  • 1 1/2 teaspoons chopped fresh sage
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Preparation

Start with hot cooked rice simmered in water. Heat butter in a skillet over medium-high heat; cook 1 minute or until butter begins to brown. Stir butter, sage, kosher salt, and black pepper into rice.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 129
  • Fat: 3.1g
  • Saturated fat: 1.9g
  • Sodium: 121mg
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Browned Butter and Sage Rice recipe

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