- 2 cups unseasoned hot cooked long-grain white rice simmered in water
- 1 tablespoon butter
- 1 1/2 teaspoons chopped fresh sage
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- calories 129
- fat 3.1 g
- satfat 1.9 g
- sodium 121 mg
How to Make It
Start with hot cooked rice simmered in water. Heat butter in a skillet over medium-high heat; cook 1 minute or until butter begins to brown. Stir butter, sage, kosher salt, and black pepper into rice.
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