Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Jason Wallis; Styling: Missie Neville Crawford 

How to Make It

Place sugar snap peas and water in a large microwave-safe bowl. Cover with plastic wrap; pierce plastic wrap to vent. Microwave at HIGH for 3 minutes. Melt butter in a medium skillet over medium heat; cook 2 minutes or until browned and very fragrant. Drain peas; add to butter in pan, tossing to coat. Add carrot; cook 30 seconds or just until carrot starts to wilt, tossing well. Sprinkle evenly with salt and pepper; toss to combine.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews