Browned Butter Haricots Verts
More From Cooking Light
- Calories: 86
- Fat: 5.3g
- Saturated fat: 2g
- Sodium: 152mg
- 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts
- 1 tablespoon butter
- 3 tablespoons sliced almonds
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cook haricots verts according to package directions. Combine butter and almonds in a large skillet over medium heat; cook 3 minutes or until butter is lightly browned and almonds are lightly toasted. Add haricots verts to pan; toss to coat. Sprinkle with salt and pepper.
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