Browned Butter Haricots Verts

Photo: Stephen Devries; Styling: Lindsey Lower  

Simple embellishments make Browned Butter Haricots Verts a stand-out side dish.

Yield: Serves 4 (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 5.3g
  • Saturated fat: 2g
  • Sodium: 152mg

Ingredients

  • 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts
  • 1 tablespoon butter
  • 3 tablespoons sliced almonds
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Cook haricots verts according to package directions. Combine butter and almonds in a large skillet over medium heat; cook 3 minutes or until butter is lightly browned and almonds are lightly toasted. Add haricots verts to pan; toss to coat. Sprinkle with salt and pepper.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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