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Browned Butter Haricots Verts

Photo: Stephen Devries; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: 1/2 cup)
Simple embellishments make Browned Butter Haricots Verts a stand-out side dish.

Ingredients

  • 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts
  • 1 tablespoon butter
  • 3 tablespoons sliced almonds
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 86
  • fat 5.3 g
  • satfat 2 g
  • sodium 152 mg

How to Make It

  1. Cook haricots verts according to package directions. Combine butter and almonds in a large skillet over medium heat; cook 3 minutes or until butter is lightly browned and almonds are lightly toasted. Add haricots verts to pan; toss to coat. Sprinkle with salt and pepper.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.