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Yield
Serves 4 (serving size: 1/2 cup)
Photo: Stephen Devries; Styling: Lindsey Lower 

How to Make It

Cook haricots verts according to package directions. Combine butter and almonds in a large skillet over medium heat; cook 3 minutes or until butter is lightly browned and almonds are lightly toasted. Add haricots verts to pan; toss to coat. Sprinkle with salt and pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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