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Browned Butter Green Beans

Yield

Serves 4 (serving size: about 3/4 cup)

A touch of soy sauce, combined with browned butter, adds depth.    

Ingredients

  • 1 (12-ounce) package microwave-in-bag fresh green beans
  • 1 tablespoon butter
  • 1 tablespoon lower-sodium soy sauce
  • 1 teaspoon canola oil

Nutrition Information

  • calories 64
  • fat 4.2 g
  • satfat 2 g
  • monofat 1.5 g
  • polyfat 0.5 g
  • protein 2 g
  • carbohydrate 6 g
  • fiber 2 g
  • cholesterol 8 mg
  • iron 1 mg
  • sodium 164 mg
  • calcium 33 mg
  • sugars 3 g
  • Est. Added Sugars 0 g

How to Make It

  1. Microwave green beans according to package directions.

  2. Melt butter in a large skillet over medium-high heat. Cook 2 minutes or until butter begins to brown. Remove from heat. Stir in soy sauce and oil. Add beans to pan; return to heat, and cook 30 seconds, tossing to coat with butter mixture.