A touch of soy sauce, combined with browned butter, adds depth.
1 (12-ounce) package microwave-in-bag fresh green beans
1 tablespoon butter
1 tablespoon lower-sodium soy sauce
1 teaspoon canola oil
Est. added sugars 0g
How to Make It
Microwave green beans according to package directions.
Melt butter in a large skillet over medium-high heat. Cook 2 minutes or until butter begins to brown. Remove from heat. Stir in soy sauce and oil. Add beans to pan; return to heat, and cook 30 seconds, tossing to coat with butter mixture.