Yield
Serves 4 (serving size: about 3/4 cup)

How to Make It

Step 1

Microwave green beans according to package directions.

Step 2

Melt butter in a large skillet over medium-high heat. Cook 2 minutes or until butter begins to brown. Remove from heat. Stir in soy sauce and oil. Add beans to pan; return to heat, and cook 30 seconds, tossing to coat with butter mixture.

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