Cook gnocchi in large Dutch oven to package directions. Add broccoli during last minute of cooking; cook 1 minute. Drain
Heat large skillet over med. heat. Add butter and oil; cook 7 min until butter browns. Add gnocchi mixture and pepper to pan, toss to coat. Spoon about 1 1/2 gnocchi mixtyure in each of 6 shallow bowls. Sprinkle each with pine nuts and cheese.
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