Browned Butter Frosting
Update your favorite cake with Browned Butter Frosting for a new take on a classic.
This recipe goes with 35th Anniversary Hummingbird Cake
More From Southern Living
Total: 1 Hour, 20 Minutes
- 1 cup butter
- 1 (16-oz.) package powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 8 to 10 minutes or until butter begins to turn golden brown. Remove pan immediately from heat, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- 2. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar alternately with milk, beginning and ending with sugar. Beat at low speed until well blended after each addition. Stir in vanilla.
- GET THE LOOK: Double the frosting recipe. Fit a pastry bag with a basket-weave tip; fill with frosting. Pipe basket-weave pattern around sides of cake, refilling bag as needed. Use a star tip to pipe ruffle around top of cake.
Only you will be able to view, print, and edit this note.Add Note