Browned Butter Frosting
Photo: Jim Franco; Styling: Annette Joseph
Yield: Makes about 3 1/2 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
15 Minutes
Total:
1 Hour, 15 Minutes
Ingredients
- 1 cup butter
- 1 (16-oz.) package powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Preparation
- 1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan immediately from heat. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- 2. Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with sugar. Beat at low speed until well blended after each addition. Stir in vanilla.
Browned Butter Frosting Recipe at a Glance
- COURSE: Cakes/Frostings, Desserts
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Southern Living
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